About this document
Sensory Evaluation of Moringa-Infused Snacks by Villamor Ace Taguba is a document available to read on EtoBox.
The document discusses research on sensory quality and acceptability of carrot-potato balls with Moringa powder. Studies have investigated how Moringa powder affects attributes like color, texture, flavor, aroma and consumer acceptability. Research was also conducted in the Philippines on developing snacks incorporating local vegetables and Moringa to promote nutrition.
- Author
- Villamor Ace Taguba
- Language
- EN