About this scholarly article

Effects of High-Pressure Processing on the Safety, Quality, and Shelf Life of Ready-to-Eat Meats by Hayman, Melinda M (author);Baxter, Irene (author);O'riordan, Patrick J (author);Stewart, Cynthia M (author) is a scholarly article available to read on EtoBox.

Author

Hayman, Melinda M (author);Baxter, Irene (author);O'riordan, Patrick J (author);Stewart, Cynthia M (author)

Published

2004