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Volatile Aroma Constituents of Parsley Leaves by Alexander J. MacLeod; Carl H. Snyder; G. Subramanian is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

What is Volatile Aroma Constituents of Parsley Leaves about?

The aroma volatiles of a desert parsley were analysed using routine procedures, and 45 constituents were positively identified, including 11 not previously reported as parsley leafvolatiles. One component, 2-(p-tolyl)propan-2-01, is a new aroma volatile and, together with pmentha-1,3&triene, may be unique to parsley. Major constituents of the sample were 4-methoxy-6-(prop2-enyl)benzo-1,3\_dioxolan (myristicin), 4,7\_dimethoxy-5-@rop2-enyl)benzo-1,3dioxolan (apiole), /3-phellandrene, p-mentha-1,3&triene and Cisopropenyl-1-methylbenzene. Aroma assessments during GC showed that apiole, in particular, had desirable parsley odour character.

Who reads Volatile Aroma Constituents of Parsley Leaves?

Author

Alexander J. MacLeod; Carl H. Snyder; G. Subramanian

Publisher

Elsevier Science; Elsevier ; Elsevier BV (ISSN 0031-9422)

Published

1985

Language

EN

Field

Biochemistry, Genetics and Molecular Biology (Life Sciences)