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This document provides instructions for decorating cakes. It begins with learning objectives and competencies related to preparing and presenting cakes. It then discusses various types of icings including buttercream, whipped cream, royal icing, cream cheese frosting, meringue, fondant, and chocolate ganache. Step-by-step instructions are provided for icing a cake including using a cake board, turntable, and icing spatula to apply and smooth the icing. The document concludes with an activity to test underst

Author

Subngay, Shierlyn M.

Language

EN