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Potential Use of Food Waste in Food Processing To by Md.Robioul Islam Morad is a document available to read on EtoBox.

What is Potential Use of Food Waste in Food Processing To about?

The document discusses the potential use of food waste, particularly from households, to enhance the nutritional value of food products. It highlights various food waste sources, such as fruit peels, eggshells, and bones, which contain beneficial nutrients and bioactive compounds that can be repurposed in food processing. By utilizing these waste materials, the food industry can contribute to sustainability while addressing food waste and nutritional deficiencies.

Author

Md.Robioul Islam Morad

Language

EN