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This umbrella review evaluates the evidence linking dietary factors to neurodegenerative disorders, analyzing 20 meta-analyses of prospective studies. It finds moderate quality evidence suggesting that adherence to the Mediterranean diet, higher fish intake, and tea consumption may be inversely associated with conditions like Alzheimer’s disease and Parkinson’s disease. However, the overall quality of evidence is low, indicating a need for further research to clarify these associations.

Author

Semira Karijašević

Language

EN