About this Agricultural and Biological Sciences article
Effect Of Controlled Atmosphere On Flavor Stability Of Raisins by D. G. GUADAGNI; C. L. STOREY; E. L. SODERSTROM is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- D. G. GUADAGNI; C. L. STOREY; E. L. SODERSTROM
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1978
- Field
- Agricultural and Biological Sciences (Life Sciences)