Can I read Plant Proteins: Applications, Biological Effects, and Chemistry (ACS Symposium Series, No. 312) on EtoBox?

Plant Proteins: Applications, Biological Effects, and Chemistry (ACS Symposium Series, No. 312) by ROBERT L. ORY; Kay H. McWatters; Barbara P. Klein; Martha A. Raidl; E. W. Lusas; K. C. Rhee; Hwa L. Wang; Elwood F. Reber; A. W. Kotula; B. W. Berry; L. Steven Young; Greg A. Taylor; Alexander T. Bonkowski; Faustina Bohannon; Gur Ranhotra; C. E. Bodwell; W. E. Artz; B. G. Swanson; B. J. Sendzicki; A. Rasyid; R. E. W. Birch; R. E. Hayes; Carolyn P. Hannay; J. I. Wadsworth; J. J. Spadaro; David M. Klurfeld; David Kritchevsky; Roland L. Phillips; David A. Snowdon; F. W. Sosulski; K. Sosulski; Mark A. Uebersax; Mary E. Zabik; Sachi. Sri Kantha; John W. Erdman; Robert E. Berry; W. M. Walter; A. E. Purcell; T. J. Jacks; Godson O. Osuji; Elena E. Graves is a book available to read on EtoBox.

What is Plant Proteins: Applications, Biological Effects, and Chemistry (ACS Symposium Series, No. 312) about?

<br> Examines the major role plant proteins play in both human and animal diets. Discusses the use of plant proteins in both Western and traditional foods of developing countries; plant and meat protein blended foods; effects on skeletal integrity, trace mineral utilization, atherosclerosis, and cancer incidence; effects of processing on proteins; and novel, lesser known proteins. Of interest to nutritionists, food scientists, and clinicians concerned about nutritional aspects of plant proteins for humans. Also helpful to food chemists and biochemists, dieticians, and medicinal chemists concerned with nutrition.

Author

ROBERT L. ORY; Kay H. McWatters; Barbara P. Klein; Martha A. Raidl; E. W. Lusas; K. C. Rhee; Hwa L. Wang; Elwood F. Reber; A. W. Kotula; B. W. Berry; L. Steven Young; Greg A. Taylor; Alexander T. Bonkowski; Faustina Bohannon; Gur Ranhotra; C. E. Bodwell; W. E. Artz; B. G. Swanson; B. J. Sendzicki; A. Rasyid; R. E. W. Birch; R. E. Hayes; Carolyn P. Hannay; J. I. Wadsworth; J. J. Spadaro; David M. Klurfeld; David Kritchevsky; Roland L. Phillips; David A. Snowdon; F. W. Sosulski; K. Sosulski; Mark A. Uebersax; Mary E. Zabik; Sachi. Sri Kantha; John W. Erdman; Robert E. Berry; W. M. Walter; A. E. Purcell; T. J. Jacks; Godson O. Osuji; Elena E. Graves

Publisher

An American Chemical Society Publication

Published

1986

Language

EN

ISBN

9780841211483

Subjects

Science, Chemistry, Home & Lifestyle