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About this Materials Science article
The Effect of Different Thawing Methods on the Health-promoting Compounds and Antioxidant Capacity in Frozen Baby Mustard by Zhang, Fen (author);Lin, Pei-Xing (author);Xia, Ping-Xin (author);Di, Hong-Mei (author);Zhang, Jia-Qi (author);Wang, Zi-Han (author);Li, Zhi-Qing (author);Huang, Shu-Ya (author);Li, Huan-Xiu (author);Sun, Bo (author) is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Zhang, Fen (author);Lin, Pei-Xing (author);Xia, Ping-Xin (author);Di, Hong-Mei (author);Zhang, Jia-Qi (author);Wang, Zi-Han (author);Li, Zhi-Qing (author);Huang, Shu-Ya (author);Li, Huan-Xiu (author);Sun, Bo (author)
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2021
- Field
- Materials Science (Physical Sciences)