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About this Biochemistry, Genetics and Molecular Biology article
The combined effect on initial glucose concentration and pH control strategies for acetone-butanol-ethanol (ABE) fermentation by Clostridium acetobutylicum DSM 792 by Capilla, M. ;San-Valero, P. ;Izquierdo, M. ;Penya-roja, J.M ;Gabaldón, C. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Capilla, M. ;San-Valero, P. ;Izquierdo, M. ;Penya-roja, J.M ;Gabaldón, C.
- Publisher
- Elsevier BV
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Physical Sciences)
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