About this document
Microorganisms in Food: Types and Impact by Reta megersa is a document available to read on EtoBox.
The document discusses the incidence and types of microorganisms (MOs) found in different food products. It describes how the microbial load of foods is influenced by environmental, handling and processing factors. It provides details on common MOs present in meats, poultry, seafood, vegetables, dairy products and other foods like delicatessen items, dehydrated foods and enteral nutrient solutions. The types of MOs vary between food groups but often include bacteria like streptococci, lactobacilli, staphylo
- Author
- Reta megersa
- Language
- EN