About this Agricultural and Biological Sciences article
Mixed-model QTL mapping for kernel hardness and dough strength in bread wheat by M. Arbelbide; R. Bernardo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M. Arbelbide; R. Bernardo
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc.; Springer Nature (ISSN 0040-5752)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)