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Importance of Microbes in Food Production and Their Relation To SDG2 Final by Tieku Samuel yaw is a document available to read on EtoBox.

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Microorganisms play a crucial role in food production, contributing to fermentation, preservation, and safety, which are essential for achieving Sustainable Development Goal 2 (SDG 2) aimed at ending hunger and improving nutrition. They enhance food quality and nutritional value while also supporting sustainable agricultural practices and food security. Proper management and hygiene systems are necessary to maximize the benefits of microbes in food systems and minimize health risks.

Author

Tieku Samuel yaw

Language

EN