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About this Agricultural and Biological Sciences article
Blood-derived Compounds Can Efficiently Prevent Iron Deficiency in the Grapevine by López-Rayo, S.; Di Foggia, M.; Bombai, G.; Yunta, F.; Rodrigues Moreira, E.; Filippini, G.; Pisi, A.; Rombolà, A.D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- López-Rayo, S.; Di Foggia, M.; Bombai, G.; Yunta, F.; Rodrigues Moreira, E.; Filippini, G.; Pisi, A.; Rombolà, A.D.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1322-7130)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)