About this document
Traditional Tamales and Drinks Guide by ScribdTranslations is a document available to read on EtoBox.
The document lists a variety of traditional dishes and drinks from Chiapaneca cuisine, including tamales filled with different ingredients such as chipilín, sweet corn, stewed meat, and izote flower. It also mentions egg, bean, and venison broths, as well as dishes like boiled tripe and rabbit zalpicon. Finally, it lists desserts made from ayote, sweet potato, and chilacayote, as well as drinks like chicha, tortilla coffee, atoles, and vin.
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- ScribdTranslations
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- EN