Can I read The Catch : Sea-to-Table Recipes, Stories & Secrets: A Cookbook on EtoBox?

The Catch : Sea-to-Table Recipes, Stories & Secrets: A Cookbook by Ben Sargent with Peter Kaminsky; photographs by Gabriela Herman is a cooking available to read on EtoBox.

What is The Catch : Sea-to-Table Recipes, Stories & Secrets: A Cookbook about?

Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben's signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flound

Who reads The Catch : Sea-to-Table Recipes, Stories & Secrets: A Cookbook?

Author

Ben Sargent with Peter Kaminsky; photographs by Gabriela Herman

Publisher

New York: Clarkson Potter Publishers

Published

2013

Language

EN

ISBN

9780307985538

Category

cooking

Subjects

Travel, Home & Lifestyle, Cooking

Rating

4.4 / 5 (5 ratings)

Updated

2026-03-14