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About this Agricultural and Biological Sciences article
INFLUENCE OF FEEDS ON LECITHIN CONTENT OF MILK AND POSSIBLE RELATIONSHIP OF LECITHIN CONTENT TO SUSCEPTIBILITY OF MILK TO COPPER‐INDUCED OXIDIZED FLAVOR 1, 2 by I. A. GOULD; W. K. FOX; G. M. TROUT is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- I. A. GOULD; W. K. FOX; G. M. TROUT
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1940
- Field
- Agricultural and Biological Sciences (Life Sciences)