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About this Biochemistry, Genetics and Molecular Biology article

Dietary Iron Intake and Breast Cancer Risk: Modulation by an Antioxidant Supplementation by Diallo, Abou; Deschasaux, Mélanie; Partula, Valentin; Latino-Martel, Paule; Srour, Bernard; Hercberg, Serge; Galan, Pilar; Fassier, Philippine; Guéraud, Françoise; Pierre, Fabrice H.; Touvier, Mathilde is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Diallo, Abou; Deschasaux, Mélanie; Partula, Valentin; Latino-Martel, Paule; Srour, Bernard; Hercberg, Serge; Galan, Pilar; Fassier, Philippine; Guéraud, Françoise; Pierre, Fabrice H.; Touvier, Mathilde
Publisher
Impact Journals, LLC ; Impact Journals; Albany N.Y.: Impact Journals; Publons; Research Square (ISSN 1949-2553)
Published
2016
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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