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Bacillus Spore-forming Probiotics: Benefits with Concerns? by Svetoslav Dimitrov Todorov; Iskra Vitanova Ivanova; Igor Popov; Richard Weeks; Michael Leonidas Chikindas is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

What is Bacillus Spore-forming Probiotics: Benefits with Concerns? about?

Representatives of the genus Bacillus are multifunctional microorganisms with a broad range of applications in both traditional fermentation and modern biotechnological processes. Bacillus spp. has several beneficial properties. They serve as starter cultures for various traditional fermented foods and are important biotechnological producers of enzymes, antibiotics, and bioactive peptides. They are also used as probiotics for humans, in veterinary medicine, and as feed additives for animals of agricultural importance. The beneficial effects of bacilli are well-reported and broadly acknowledged. However, with a better understanding of their positive role, many questions have been raised regarding their safety and the relevance of spore formation in the practical application of this group of microorganisms. What is the role of Bacillus spp. in the human microbial consortium? When and why did they start colonizing the gastrointestinal tract (GIT) of humans and other animals? Can spore-forming probiotics be considered as truly beneficial organisms, or should they still be approached with caution and regarded as "benefits with concerns"? In this review, we not only hope to answer the a

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Author

Svetoslav Dimitrov Todorov; Iskra Vitanova Ivanova; Igor Popov; Richard Weeks; Michael Leonidas Chikindas

Publisher

Informa UK Limited

Published

2021

Language

EN

Field

Biochemistry, Genetics and Molecular Biology (Life Sciences)