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About this Agricultural and Biological Sciences article
Effects of Dairy Slurry on Silage Fermentation Characteristics and Nutritive Value of Alfalfa1 by Coblentz, W.K.; Muck, R.E.; Borchardt, M.A.; Spencer, S.K.; Jokela, W.E.; Bertram, M.G.; Coffey, K.P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Coblentz, W.K.; Muck, R.E.; Borchardt, M.A.; Spencer, S.K.; Jokela, W.E.; Bertram, M.G.; Coffey, K.P.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)