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What is Functional Breads: Nutrients & Innovations about?

This review discusses recent advancements in the formulation of nutrient-dense ingredients for producing healthy-functional bread. It highlights the incorporation of beneficial components such as dietary fibers, antioxidants, and marine ingredients to enhance the nutritional quality of bread, particularly gluten-free options. The findings suggest that these innovations can lead to healthier bread products with improved sensory properties and shelf-life, while addressing dietary needs and health concerns.

Author

Mario Davila

Language

EN