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Rambutan Cherry Cheesecake Recipe by Mayanka is a document available to read on EtoBox.

1) Crush plain biscuits and mix with butter to form a base. Press into a cheesecake mould and bake for 5-7 minutes at 180C. 2) Blend fresh cherries, lychees, rambutan and amarenna cherries with sugar substitute to make a cherry puree. Mix the puree into mascarpone cheese. 3) Whip cream and fold into the mascarpone cherry mixture. Pour over baked biscuit base and garnish with lychees, cherries and rambutan once set.

Author

Mayanka

Language

EN