Opening book details…
About this Agricultural and Biological Sciences article
The Effect of Freezing Currant Berries on Their Chemical Composition and the Content of Heavy Metals by Novikova, O A (author);Smolenkova, O V (author);Asadova, M G (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Novikova, O A (author);Smolenkova, O V (author);Asadova, M G (author)
- Publisher
- IOP Publishing
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Physical Sciences)
More by Novikova, O A (author);Smolenkova, O V (author);Asadova, M G (author)
Browse all works by Novikova, O A (author);Smolenkova, O V (author);Asadova, M G (author)