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What is Xylitol: Properties and Identification about?

Xylitol is a white, crystalline powder with a melting point of 92-96°C and a relative sweetness comparable to sucrose. It is very soluble in water and has a pH range of 5 to 7 in a 10% aqueous solution. Identification can be confirmed through infrared spectra.

Author

José Luis

Language

EN