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Sultana bran was chosen first due to its fruit, cereal and low total fat of 2.1g. Nutrigrain was second for its grains, energy and also having 2.1g of total fat. Pasta was third as it contains grains, vegetables, sauce and has a total fat of 2.79g. Smiths chips were fourth with some grain, salt/sugar and a total fat of 6.1g. Chocolate cookies were last due to having the highest fat content at 9% total fat and 8% saturated fat, as well as a high sugar content.

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