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Haemophilus by Niels Nørskov‐Lauritsen is a scholarly article available to read on EtoBox.

What is Haemophilus about?

## Abstract Gr. neut. n. haima (Latin transliteration haema ), blood; N.L. masc. adj. philus (from Gr. masc. adj. philos ), friend, loving; N.L. masc. n. Haemophilus , blood‐lover. Proteobacteria / Gammaproteobacteria / Pasteurellales / Pasteurellaceae / Haemophilus Gram‐negative, nonmotile, facultatively anaerobic, pleomorphic rods, or coccobacilli with mesophilic growth. Propagation in vitro is facilitated by nutrients present in blood. Requirement for two blood components has been decisive for allocation to the genus, namely hemin (X factor) and nicotinamide adenine dinucleotide (NAD; V factor). Varying grades of capnophilia, and presence of 5–10% CO ~2~ may improve growth. Hemolysis is a characteristic of several species. Acid is produced from glucose, whereas arabinose, lactose, mannitol, sorbitol, and trehalose are not attacked. Nitrate is reduced, alkaline phosphatase is produced. Oxidase reaction is weak; catalase is variably present. The species of the genus are intimately associated with humans and certain animals, and typically restricted to a single host. Except Haemophilus ducreyi , the species are part of the commensal microbiota of mucosal surfaces and occasionally c

Author
Niels Nørskov‐Lauritsen
Publisher
Wiley & Sons, Limited, John
Published
2021
Language
EN
ISBN
9781118960608

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