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What is Chemical Engineering in Food Production about?

Chemical engineers have made many contributions to improving agricultural production and food processing/packaging. They developed fertilizers like ammonia that increased crop yields and pesticides/herbicides. They also devised sterilization techniques like pasteurization and canning to reduce spoilage. Advanced packaging methods using controlled atmospheres and aseptic packaging further increased shelf life. Chemical engineers also helped develop convenience foods and purified ingredients using processes l

Author

Anonymous 47naSm

Language

EN