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About this Agricultural and Biological Sciences article
Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation by Ferretti, Gianna (author);Neri, Davide (author);Bacchetti, Tiziana (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ferretti, Gianna (author);Neri, Davide (author);Bacchetti, Tiziana (author)
- Publisher
- Scientific Research Publishing, Inc,
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Health Sciences)
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