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What is Enhancing Crude Palm Oil Quality about?

This study investigates enhancing the quality of crude palm oil through solvent extraction by optimizing fermentation time, temperature, and heating duration. Key findings indicate that the optimal fermentation time is approximately 6 days, with higher temperatures and longer heating times leading to increased oil yields. The research highlights the importance of refining processes to improve the quality of palm oil produced in Nigeria, addressing issues related to free fatty acids and oil oxidation.

Author

Futughe Toju Rex

Language

EN