Skip to content

Opening book details…

About this Biochemistry, Genetics and Molecular Biology article

Studies on the myrosinase from Wasabia japonica: Purification and some properties of wasabi myrosinase. by OHTSURU, Masaru; KAWATANI, Harumi is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
OHTSURU, Masaru; KAWATANI, Harumi
Publisher
Informa UK (Taylor & Francis); Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai; Informa UK Limited (ISSN 0002-1369)
Published
1979
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

More by OHTSURU, Masaru; KAWATANI, Harumi

Browse all works by OHTSURU, Masaru; KAWATANI, Harumi