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About this Chemical Engineering article
Dynamic Viscoelastic Behavior of Wheat Flour Doughs by G. E. Hibberd; N. S. Parker is a Chemical Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemical Engineering.
- Author
- G. E. Hibberd; N. S. Parker
- Publisher
- Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0035-4511)
- Published
- 1975
- Language
- EN
- Field
- Chemical Engineering (Physical Sciences)