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What is Enzymes in Food Processing Applications about?

This document discusses enzymes and their uses in food processing. It begins by defining enzymes and how they lower activation energy for chemical reactions. It then discusses how enzymes are affected by factors like pH, temperature, and inhibitors. Various classes of enzymes are also identified based on the chemical reactions they catalyze, like hydrolases and oxidoreductases. The document concludes by providing specific examples of enzymes used in industries like baking, brewing, dairy processing, and the

Author

Nupur Agarwal

Language

EN