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About this Biochemistry, Genetics and Molecular Biology article
Conjugation of chitooligosaccharides and glucosamine to bovine trypsin. Effects on stability and functionality by Filippusson, Hörður; Gizurarson, Jóhann G.K. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Filippusson, Hörður; Gizurarson, Jóhann G.K.
- Publisher
- Elsevier ; Elsevier BV (ISSN 1871-6784)
- Published
- 2014
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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