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Bacteria and Virus Detection Methods by Ahmed Yehia Youssef El Sayed is a document available to read on EtoBox.

What is Bacteria and Virus Detection Methods about?

The document discusses the detection of bacteria and viruses, emphasizing the importance of rapid and sensitive methods for monitoring pathogenic contamination in food, air, and water. It highlights various detection techniques, including immunoassays and PCR, and their advantages and limitations in identifying foodborne pathogens. The paper also outlines the significant health impacts and economic costs associated with foodborne illnesses in the United States.

Author

Ahmed Yehia Youssef El Sayed

Language

EN