About this document
Green to Gene Revolution in Agriculture by Dian Pratiwi Pribadi is a document available to read on EtoBox.
The document discusses the evolution of agricultural practices in Indonesia from the Green Revolution, which focused on improving food production through advanced technology and high external inputs, to the Gene Revolution, which emphasizes genetic engineering and the development of superior seeds. While the Green Revolution initially increased food self-sufficiency, it also led to negative consequences such as reduced biodiversity and ecological imbalance. The Gene Revolution, however, has shifted control
- Author
- Dian Pratiwi Pribadi
- Language
- EN