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What is pH and Chlorine Record for La Quince about?

This document is a record of pH and residual chlorine for the drinking water of the La Quince butcher shop during the week of November 6 to November 12, 2016. The record includes daily measurements of pH and residual chlorine levels along with the time of measurement and observations. The production manager is responsible for filling out the form each day and filing it weekly.

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EN