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This document classifies and describes the different categories of alcoholic beverages. The four main categories are: 1) fermented beverages like wine and beer, 2) spirits like whiskey and gin, 3) fortified drinks like port and sherry, and 4) liqueurs and creams like fruit liqueur and amaretto. It also describes aperitifs, digestifs, and wines, including their production processes.

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ScribdTranslations

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EN