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About this Agricultural and Biological Sciences article
Role of extract from cocklebur leaves used for wheat-qu (koji) making described in Chinese old literature Chimin yao shu by KANAUCHI, Makoto; SHINDO, Hitoshi; SUZUKI, Masaharu; KAKUTA, Toshitaka; YOSHIZAWA, Kiyoshi; KOIZUMI, Takeo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- KANAUCHI, Makoto; SHINDO, Hitoshi; SUZUKI, Masaharu; KAKUTA, Toshitaka; YOSHIZAWA, Kiyoshi; KOIZUMI, Takeo
- Publisher
- Brewing Society of Japan (ISSN 0914-7314)
- Published
- 1998
- Field
- Agricultural and Biological Sciences (Life Sciences)