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Foodborne Disease Epidemiology Basics by wilsonj is a document available to read on EtoBox.

What is Foodborne Disease Epidemiology Basics about?

The document outlines the foundational concepts of epidemiology, focusing on the epidemiology of foodborne diseases. It covers key topics such as causal inference, epidemiologic measures, study designs, and the importance of distinguishing between association and causation. Learning outcomes include defining epidemiology, calculating incidence and prevalence, and understanding different study designs and biases.

Author

wilsonj

Language

EN