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What is Ultraprocessed Foods and Cognitive Decline about?

This study investigates the association between ultraprocessed food consumption and cognitive decline among adults in Brazil, finding that higher consumption correlates with a faster rate of cognitive decline. Analyzed data from 10,775 participants over a median follow-up of 8 years revealed a 28% faster global cognitive decline and a 25% faster executive function decline in those consuming more ultraprocessed foods. The findings support public health recommendations to limit ultraprocessed food intake to p

Author

zxzjc628

Language

EN