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Consumption of Whole Grain and Legume Powder Reduces Insulin Demand, Lipid Peroxidation, and Plasma Homocysteine Concentrations in Patients With Coronary Artery Disease: Randomized Controlled Clinical Trial by Jang, Y.; Lee, J. H.; Kim, O. Y.; Park, H. Y.; Lee, S. Y. is a Medicine article available to read on EtoBox.

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Author
Jang, Y.; Lee, J. H.; Kim, O. Y.; Park, H. Y.; Lee, S. Y.
Publisher
Lippincott Williams and Wilkins; Ovid Technologies Wolters Kluwer -American Heart Association; Lippincott Williams & Wilkins Ltd.; Ovid Technologies (Wolters Kluwer Health) (ISSN 1079-5642)
Published
2001
Language
EN
Field
Medicine (Health Sciences)

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