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This study evaluated the effectiveness of free chlorine in inactivating Escherichia coli O157:H7 in water, using six human isolates and a control strain. Results showed that most strains were highly susceptible to chlorine, with a significant reduction in CFU/ml observed at low concentrations within a minute, although one strain exhibited unusual tolerance. This research highlights the variability in chlorine sensitivity among different E. coli O157:H7 strains, suggesting the need for further investigation

Author

Carlo Canda

Language

EN