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Modeling Radio Frequency Heating of Food Moving On A Conveyar Belt 2017ok by Ramya Krishna is a document available to read on EtoBox.
A multiphysics model was developed to simulate radio frequency (RF) heating of food on a conveyor belt, focusing on the heating uniformity during the movement of food products. The study validated the model using wheat kernels, showing that the predicted temperatures closely matched experimental results, with less than 3.5 °C deviation. The research determined that an optimal number of discrete moving steps enhances the accuracy of temperature predictions during RF heating processes.
- Author
- Ramya Krishna
- Language
- EN