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At Home with Madhur Jaffrey : Simple, Delectable Dishes From India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook by Madhur Jaffrey; Christopher Hirsheimer is a cooking available to read on EtoBox.

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From Publishers Weekly Starred Review. Legendary chef, notable actress, and prolific author Jaffrey demystifies Indian cuisine for the home cook in this appealing and flavorful collection. Jaffrey highlights dishes that are simple, straightforward, and ideal for time-pressed cooks by utilizing simpler methods and fewer steps than traditionally used. Her recipes hail mostly from India but also from southern Asia and reflect the diversity of this large geographical area. From chickpeas for nibbling or chicken mulligatawny soup to eggplant with fennel and cumin, she showcases easy-to-make dishes with readily accessible ingredients. She offers a wide array of fish and seafood dishes including spicy stir-fry shrimp, mussels in a creamy coconut sauce, and squid curry. Jaffrey also includes chapters on eggs and poultry, meat, rice and grains, and desserts. Not surprisingly, sections on vegetables, dal, and chutneys are especially tantalizing, with South Indian–style green beans, potato chaat with variations, green lentils with green beans and cilantro, black-eyed peas with butternut squash, and peanut chutney with sesame seeds. With more than 30 color photos, this book is as attractive a

Who reads At Home with Madhur Jaffrey : Simple, Delectable Dishes From India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook?

Author

Madhur Jaffrey; Christopher Hirsheimer

Publisher

Alfred A. Knopf

Published

2010

Language

EN

ISBN

9780307268242

Category

cooking

Subjects

Fiction, Travel, Home & Lifestyle

Rating

4.14 / 5 (203 ratings)

Updated

2026-03-14