About this book

焙烤食品加工工艺与配方 by 蔺毅峰(编著);杨萍芳(编著);晁文(编著) is a book available to read on EtoBox.

Author

蔺毅峰(编著);杨萍芳(编著);晁文(编著)

Publisher

北京:化学工业出版社

Published

2006

Language

ZH

ISBN

9787502581077

Updated

2026-03-25