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About this nonfiction
Cooking wild game; meat from forest, field and stream and how to prepare it for the table, 432 recipes, by Frank G. Ashbrook and Edna N. Sater. Foreword by Jay N. Darling. by Ashbrook, F. G. 1892-1966 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Ashbrook, F. G. 1892-1966
- Publisher
- Orange Judd Pub. Co., 1945.
- Published
- 1945
- Language
- EN
- Category
- nonfiction
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