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About this Agricultural and Biological Sciences article
Sensory, pH, synaeresis, water-holding capacity, and microbiological changes in homemade yogurt prepared with maca (Lepidium meyenii) powder and propolis extract by Irem Omurtag Korkmaz; Cansu Bilici; Serol Korkmaz is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Irem Omurtag Korkmaz; Cansu Bilici; Serol Korkmaz
- Publisher
- Elsevier BV
- Published
- 2021
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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