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What is AOAC Method Summaries and Updates about?
This document lists 53 different food testing parameters along with the corresponding AOAC International standardized testing methods and typical food products where each parameter may be analyzed. The parameters include moisture, ash, fat, protein, acids, salts, sugars, toxins, vitamins, minerals, and other compounds. A wide variety of common food types are covered, such as bread, oil, dairy, meat, fruits, vegetables, and more.
- Author
- maraki998
- Language
- EN