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Can I read Garlic, Mint, and Sweet Basil: Essays on Marseilles, The Mediterranean, and Noir Fiction on EtoBox?

Garlic, Mint, and Sweet Basil: Essays on Marseilles, The Mediterranean, and Noir Fiction by Izzo, Jean-Claude; Curtis, Howard is a nonfiction available to read on EtoBox.

What is Garlic, Mint, and Sweet Basil: Essays on Marseilles, The Mediterranean, and Noir Fiction about?

“Evocative . . . A paean to the life, cities and food of the Mediterranean . . . His essays . . . reveal a man of deep feeling and humanity” (The Guardian). A short sublime book on the three things dearest to Jean-Claude Izzo’s heart: his native Marseilles, the sea in all its splendor, and Mediterranean noir—the literary genre his books helped to found. This collection of writings shows Izzo, author of the acclaimed Marseilles trilogy, at his most contemplative and insightful. His native city, with its food, its flavors, its passionate inhabitants, and its long, long history of commerce and conviviality, constitute the lifeblood that runs through all of Izzo’s work. Reminiscent of Henry Miller’s The Colossus of Maroussi and the lyrical essays of Antoine de Saint-Exupéry and Albert Camus, as uplifting and touching as Daniel Klein’s Travels with Epicurus, this slender volume will appeal equally to gourmets who delight in the strong flavors of Mediterranean cuisine, to those travelling on the Riviera (or armchair travelers who wish they could), and, naturally, to aficionados of noir fiction. Praise for Jean-Claude Izzo “Mr. Izzo was a marvelous food writer . . . His books are filled w

Who reads Garlic, Mint, and Sweet Basil: Essays on Marseilles, The Mediterranean, and Noir Fiction?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Izzo, Jean-Claude; Curtis, Howard
Publisher
Europa Editions UK
Published
2013
Language
EN
ISBN
9781609451158
Category
nonfiction
Subjects
Travel, History, Fiction
Rating
3.69 / 5 (44 ratings)
Updated
2026-03-14

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