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About this Biochemistry, Genetics and Molecular Biology article
Green tea consumption, genetic susceptibility, PAH-rich smoky coal, and the risk of lung cancer by Matthew R. Bonner; Nathaniel Rothman; Judy L. Mumford; Xingzhou He; Min Shen; Robert Welch; Meredith Yeager; Stephen Chanock; Neil Caporaso; Qing Lan is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Matthew R. Bonner; Nathaniel Rothman; Judy L. Mumford; Xingzhou He; Min Shen; Robert Welch; Meredith Yeager; Stephen Chanock; Neil Caporaso; Qing Lan
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1383-5718)
- Published
- 2005
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)